Feast

Delve into the wonders that grow in the fertile and diverse lands of Peru and discover the delicious recipes that can be created with these unique superfoods in Feast, a book written by award-winning chef Pia Leon –recognized in 2021 by the organization The World’s 50 Best as the best cook in the world– and Malena Martinez –renowned researcher of Peruvian biodiversity and director of the Mater Initiative research center.

$ 19.99

SKU: 978-612-4450-57-0 Categorías: ,

Description

Recipes by Pía León, chef of Kjolle Restaurant, ranked N°16 by the World’s 50 Best restaurants and named the world’s best female chef 2021.

A celebration of peruvian superfoods by scientist and researcher Malena Martínez.

Mashua ice cream, oca dughnuts, muña lemonade? Delicious! All kinds of wonder grow in the fertile lands of Peru. Discover them Pía León, one of the world’s best chefs, and Malena Martínez, a talented researcher of Peruvian biodiversity. Make exquisite recipes with you friends and family using Peruvian ingredients and join the feast!

Additional information

Product Author

Malena Martínez, Pía León

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