Description
Recipes by Pía León, chef of Kjolle Restaurant, ranked N°16 by the World’s 50 Best restaurants and named the world’s best female chef 2021.
A celebration of peruvian superfoods by scientist and researcher Malena Martínez.
Mashua ice cream, oca dughnuts, muña lemonade? Delicious! All kinds of wonder grow in the fertile lands of Peru. Discover them Pía León, one of the world’s best chefs, and Malena Martínez, a talented researcher of Peruvian biodiversity. Make exquisite recipes with you friends and family using Peruvian ingredients and join the feast!